Creamy Tuscan Chicken
A quick, delicious skillet dish featuring tender chicken breasts in a creamy garlic sauce with sun-dried tomatoes and spinach, perfect for a flavorful family dinner.
5 min
Prep
15 min
Cook
4
Serves
480
Calories
Macros · per serving
42g protein
8g carbs
30g fat
Ingredients
For 4 servings
- 4 chicken breast
- 2 tablespoon olive oil
- 3 clove garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1/3 cup sun-dried tomatoes
- 2 cup spinach
- 1/2 cup parmesan cheese
- salt — to taste
- black pepper — to taste
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Season chicken breasts with salt and black pepper.
- 3
Cook chicken for 5-7 minutes per side or until golden brown and cooked through. Remove from skillet and set aside.
- 4
In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- 5
Stir in heavy cream, chicken broth, and sun-dried tomatoes, bringing the mixture to a simmer.
- 6
Add the spinach and let it wilt in the sauce, stirring occasionally.
- 7
Gradually stir in parmesan cheese until the sauce thickens.
- 8
Return the chicken to the skillet, coating well with the sauce.
- 9
Serve hot, optionally garnished with more parmesan cheese.
Cook it this week.
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