Honey Glazed Chicken Thighs with Fruit Salad
Succulent chicken thighs glazed with honey, paired with a refreshing fruit salad.
5 min
Prep
10 min
Cook
4
Serves
450
Calories
Macros · per serving
30g protein
30g carbs
25g fat
Ingredients
For 4 servings
- 4 chicken thighs
- 2 tablespoons honey
- 2 tablespoons butter
- salt — to taste
- black pepper — to taste
- 1 apple
- 1 orange
- 1 cup strawberries
- 1 tablespoon lemon juice
Instructions
- 1
Preheat a large skillet over medium heat and add butter.
- 2
Season chicken thighs with salt and black pepper.
- 3
Place chicken thighs in the skillet, skin-side down, and cook for 5 minutes until golden brown.
- 4
Flip the chicken thighs and add honey, allowing it to melt and glaze the chicken for another 5 minutes.
- 5
While the chicken cooks, chop the apple, orange, and strawberries into bite-sized pieces.
- 6
Combine the chopped fruits in a bowl and drizzle with lemon juice, tossing to coat evenly.
- 7
Serve the honey-glazed chicken thighs with the fresh fruit salad on the side.
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