Honey-Glazed Salmon with Herbed Butter and Roasted Vegetables

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small saucepan over low heat, melt 2 tablespoons of butter and mix in the honey, 1 tablespoon of lemon juice, and minced garlic cloves. Stir until well combined and set aside.

3. 3

   Line a baking sheet with parchment paper and place the salmon fillets on it. Brush the honey glaze evenly over the top of each fillet and season with salt and black pepper.

4. 4

   Cut the red onion and bell pepper into chunks. In a large bowl, toss the broccoli florets, cherry tomatoes, onion chunks, and bell pepper chunks with olive oil, salt, and pepper.

5. 5

   Spread the vegetables around the salmon on the baking sheet.

6. 6

   Place the baking sheet in the oven and roast for 25-30 minutes, until the salmon is cooked through and the vegetables are tender.

7. 7

   While the salmon and vegetables are roasting, prepare the herbed butter by combining the remaining 4 tablespoons of butter with chopped fresh dill and lemon zest in a small bowl. Mix until smooth.

8. 8

   Remove the baking sheet from the oven. Place a dollop of herbed butter on top of each salmon fillet and let it melt slightly before serving.

9. 9

   Serve the honey-glazed salmon with roasted vegetables immediately, garnished with a drizzle of remaining lemon juice.