Baked Keto Salmon Nuggets with Herb Dip
Deliciously seasoned salmon chunks baked to perfection, served with a refreshing herb dip, perfect for a quick and protein-packed meal.
8 min
Prep
12 min
Cook
4
Serves
430
Calories
Macros · per serving
36g protein
3g carbs
30g fat
Ingredients
For 4 servings
- 800 g salmon fillet
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- salt — to taste
- black pepper — to taste
- 2 tbsp fresh parsley
- 120 g Greek yogurt
- 60 g mayonnaise
- 1 tbsp dill
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 2
Cut the salmon fillets into bite-sized chunks and place them in a bowl.
- 3
Add olive oil, lemon juice, garlic powder, paprika, salt, and black pepper to the salmon chunks and toss to coat evenly.
- 4
Spread the salmon chunks in a single layer on the prepared baking sheet.
- 5
Bake in the preheated oven for 10-12 minutes until the salmon is cooked through and slightly golden.
- 6
Meanwhile, prepare the herb dip by mixing Greek yogurt, mayonnaise, chopped parsley, and dill in a small bowl.
- 7
Serve the salmon nuggets hot with the herb dip on the side.
Cook it this week.
NeatEat plans Baked Keto Salmon Nuggets with Herb Dip — and the rest of your week — around your budget, groceries included.