Thai Pork and Green Bean Stir-Fry
A quick and flavorful Thai stir-fry featuring savory pork and crisp green beans tossed in a rich red curry sauce.
5 min
Prep
15 min
Cook
4
Serves
450
Calories
Macros · per serving
30g protein
45g carbs
18g fat
Ingredients
For 4 servings
- 400 g pork loin
- 200 g green beans
- 2 tbsp red curry paste
- 200 ml coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 2 cloves garlic
- 1 lime
- 200 g jasmine rice
- fresh cilantro — to taste
Instructions
- 1
Cook jasmine rice according to package instructions and set aside.
- 2
Slice the pork loin thinly and set aside. Trim and halve the green beans.
- 3
Mince the garlic cloves.
- 4
Heat vegetable oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 5
Add the sliced pork to the pan and cook until it's no longer pink, about 4-5 minutes.
- 6
Add the red curry paste to the pork, stirring to coat the meat evenly.
- 7
Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
- 8
Add green beans to the pan and cook until tender-crisp, about 3-4 minutes.
- 9
Squeeze in the juice of the lime and stir to combine.
- 10
Serve the stir-fry warm over cooked jasmine rice, garnished with fresh cilantro.
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