Vegetarian Hummus and Veggie Pinwheels
Fresh and crunchy pinwheels filled with creamy hummus and colorful vegetables for a quick, healthy snack.
10 min
Prep
4
Serves
180
Calories
Macros · per serving
5g protein
26g carbs
6g fat
Ingredients
For 4 servings
- 4 flour tortilla
- 1 cup hummus
- 1 carrot
- 1 cucumber
- 1 red bell pepper
- 1 cup baby spinach
Instructions
- 1
Peel the carrot and cut it into thin matchsticks.
- 2
Cut the cucumber into thin matchsticks.
- 3
Remove seeds from the red bell pepper and cut into thin strips.
- 4
Lay a flour tortilla on a flat surface.
- 5
Spread 1/4 cup of hummus evenly over the tortilla.
- 6
Layer a handful of baby spinach, carrots, cucumber, and red bell pepper strips over the hummus.
- 7
Tightly roll the tortilla to form a wrap.
- 8
Slice the wrap into 1-inch pinwheels.
- 9
Repeat steps 4-8 for the remaining tortillas.
Cook it this week.
NeatEat plans Vegetarian Hummus and Veggie Pinwheels — and the rest of your week — around your budget, groceries included.