Sweet Potato Gnocchi with Lemon Garlic Spinach

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Pierce the sweet potatoes with a fork, place on a baking sheet, and roast for 30 minutes or until tender.

3. 3

   Allow sweet potatoes to cool slightly, then remove the skins and mash the flesh in a bowl.

4. 4

   Add flour, egg, parmesan cheese, and a pinch of salt to the mashed sweet potatoes and mix to form a dough.

5. 5

   Divide the dough into small portions and roll each into a long rope, cutting into small gnocchi pieces.

6. 6

   Bring a pot of salted water to a boil and cook the gnocchi in batches until they float, about 2-3 minutes.

7. 7

   In a large skillet, heat olive oil over medium heat, add minced garlic and sauté until fragrant.

8. 8

   Add spinach to the skillet and cook until wilted, seasoning with salt, pepper, and juice of half a lemon.

9. 9

   Toss the cooked gnocchi with the spinach mixture in the skillet, adjust seasoning with pepper and additional lemon juice as needed before serving.