Pork and Zucchini Fritters
Quick and flavorful pork and zucchini fritters perfect for a high-protein meal that's both healthy and satisfying.
10 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
33g protein
15g carbs
17g fat
Ingredients
For 4 servings
- 500 grams pork loin
- 2 zucchini
- 2 egg
- 80 grams all-purpose flour
- 2 green onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Grate the zucchinis and squeeze out excess water using a clean dish towel.
- 2
Finely chop the green onions.
- 3
In a large bowl, mix grated zucchini, minced pork loin, eggs, flour, chopped green onions, garlic powder, salt, and black pepper until well combined.
- 4
Heat olive oil in a non-stick pan over medium heat.
- 5
Scoop about 1/4 cup of the mixture for each fritter and flatten slightly in the pan.
- 6
Cook fritters for 3-4 minutes on each side until golden brown and cooked through.
- 7
Transfer cooked fritters to a paper towel-lined plate to drain excess oil.
Cook it this week.
NeatEat plans Pork and Zucchini Fritters — and the rest of your week — around your budget, groceries included.