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VegetarianSnackQuick & EasyHealthy Comfort
Stuffed Mini Bell Peppers with Ricotta and Herbs
These colorful mini bell peppers stuffed with ricotta cheese and fresh herbs make a delightful and healthy snack.
10 min
Prep
4
Serves
150
Calories
Macros · per serving
9g protein
8g carbs
10g fat
Ingredients
For 4 servings
- 12 mini bell pepper
- 1 cup ricotta cheese
- 2 tablespoon fresh parsley
- 2 tablespoon fresh basil
- 1 tablespoon lemon juice
- black pepper — to taste
- salt — to taste
Instructions
- 1
Wash the mini bell peppers and slice them in half lengthwise, removing the seeds and membranes.
- 2
In a bowl, mix the ricotta cheese, chopped parsley, chopped basil, lemon juice, salt, and black pepper until well combined.
- 3
Stuff each half of the mini bell peppers with the ricotta mixture.
- 4
Serve immediately or chill in the refrigerator for 10 minutes before serving.
Cook it this week.
NeatEat plans Stuffed Mini Bell Peppers with Ricotta and Herbs — and the rest of your week — around your budget, groceries included.