Sourdough Pizza Toast
A delightful and easy-to-make sourdough pizza toast topped with fresh summer vegetables and melted cheese, perfect for a quick and satisfying snack.
10 min
Prep
12 min
Cook
4
Serves
250
Calories
Macros · per serving
12g protein
28g carbs
10g fat
Ingredients
For 4 servings
- 4 slices sourdough bread
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup tomato sauce
- 1 cup mozzarella cheese
- 1 cup cherry tomatoes
- 1/4 cup basil leaves
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Drizzle olive oil on both sides of the sourdough slices and place them on a baking sheet.
- 3
Mince the garlic cloves and sprinkle evenly over the bread slices.
- 4
Spread an even layer of tomato sauce on each slice of bread.
- 5
Top with mozzarella cheese, evenly distributing over the slices.
- 6
Slice the cherry tomatoes in half and arrange them on the toast.
- 7
Season with salt and black pepper to taste.
- 8
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 9
Remove from the oven and garnish with fresh basil leaves before serving.
Cook it this week.
NeatEat plans Sourdough Pizza Toast — and the rest of your week — around your budget, groceries included.