Creamy Avocado and Tuna Dip with Veggie Sticks
A creamy, keto-friendly avocado and tuna dip, perfect for pairing with crunchy vegetable sticks for a healthy and satisfying snack.
10 min
Prep
4
Serves
210
Calories
Macros · per serving
12g protein
6g carbs
16g fat
Ingredients
For 4 servings
- 2 avocado
- 1 can canned tuna
- 100 grams cream cheese
- 2 tablespoons lemon juice
- 1 clove garlic
- salt — to taste
- black pepper — to taste
- 1 cucumber
- 2 carrot
Instructions
- 1
Peel and pit the avocados, and place the flesh in a mixing bowl.
- 2
Drain the canned tuna and add it to the bowl with the avocados.
- 3
Add cream cheese, lemon juice, and minced garlic to the bowl.
- 4
Mash and mix the ingredients together until smooth and well combined.
- 5
Season the dip with salt and black pepper to taste.
- 6
Peel the carrots, and cut both the carrots and cucumber into sticks for dipping.
- 7
Serve the creamy avocado and tuna dip with the prepared veggie sticks.
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