Beef Zucchini Noodles with Creamy Avocado Sauce
A deliciously creamy, low-carb zucchini noodle dish with high-protein ground beef and a flavorful avocado sauce, ready in just 20 minutes.
10 min
Prep
10 min
Cook
4
Serves
400
Calories
Macros · per serving
32g protein
9g carbs
25g fat
Ingredients
For 4 servings
- 600 g ground beef
- 4 zucchini
- 2 avocado
- 2 tbsp olive oil
- 2 clove garlic
- 2 tbsp lemon juice
- salt — to taste
- black pepper — to taste
Instructions
- 1
Spiralize the zucchinis into noodles using a spiralizer and set aside.
- 2
In a large skillet over medium-high heat, add 1 tbsp of olive oil and cook the ground beef until browned and fully cooked, about 6-8 minutes. Season with salt and black pepper. Remove from skillet and set aside.
- 3
In the same skillet, add the remaining 1 tbsp of olive oil. Add minced garlic and sauté for 1 minute until fragrant.
- 4
Add the zucchini noodles to the skillet and sauté for 3-4 minutes until just tender. Season with salt and pepper to taste.
- 5
In a blender, combine avocados, lemon juice, salt, and pepper. Blend until smooth and creamy.
- 6
Add the cooked ground beef back to the skillet with the zucchini noodles, then pour the avocado sauce over and toss to combine.
- 7
Serve immediately, garnished with additional black pepper if desired.
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