Sheet-Pan Salmon with Broccoli and Sweet Potato
Tender salmon fillets roasted alongside seasoned broccoli and sweet potatoes for a simple, delicious meal all on one pan.
10 min
Prep
25 min
Cook
4
Serves
450
Calories
Macros · per serving
32g protein
35g carbs
20g fat
Ingredients
For 4 servings
- 4 salmon fillet
- 2 broccoli
- 2 sweet potato
- 3 tablespoons olive oil
- 1 lemon
- 3 cloves garlic
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and cut the sweet potatoes into 1-inch cubes.
- 3
Cut the broccoli into florets and peel and mince the garlic.
- 4
On a large sheet pan, toss sweet potato cubes and broccoli florets with 2 tablespoons of olive oil, minced garlic, salt, and black pepper.
- 5
Spread the vegetables evenly over the sheet pan and roast in the oven for 15 minutes.
- 6
Meanwhile, season the salmon fillets with salt, black pepper, and a drizzle of the remaining olive oil.
- 7
After 15 minutes, remove the sheet pan from the oven, make space for the salmon fillets, and place them on the pan.
- 8
Return the sheet pan to the oven and roast for an additional 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 9
Remove from oven and squeeze fresh lemon juice over everything before serving.
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