Grilled Steak with Garlic Butter and Asparagus
Juicy grilled steak served with buttery garlic asparagus, perfect for a keto-friendly indulgence.
10 min
Prep
25 min
Cook
4
Serves
600
Calories
Macros · per serving
40g protein
8g carbs
45g fat
Ingredients
For 4 servings
- 2 ribeye steak
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoon unsalted butter
- 4 clove garlic
- 1 pound asparagus
- 2 tablespoon fresh parsley
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the ribeye steaks with 1 tablespoon of olive oil, salt, and black pepper evenly.
- 3
Place steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove and let rest for 5 minutes.
- 4
While steaks rest, melt butter in a skillet over medium heat.
- 5
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 6
Add asparagus to the skillet and cook for 5-7 minutes, stirring occasionally, until tender.
- 7
Remove the skillet from heat and stir in chopped parsley.
- 8
Serve the steaks with garlic butter asparagus on the side.
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