Ground Turkey Avocado Salad
A refreshing and protein-packed salad featuring ground turkey, creamy avocado, and crisp vegetables, perfect for a quick and healthy meal.
10 min
Prep
10 min
Cook
4
Serves
410
Calories
Macros · per serving
32g protein
9g carbs
25g fat
Ingredients
For 4 servings
- 600 grams ground turkey
- 2 tablespoons olive oil
- 1 lettuce
- 1 red bell pepper
- 1 cucumber
- 2 avocado
- 200 grams cherry tomatoes
- 100 grams feta cheese
- 2 tablespoons lemon juice
- salt — to taste
- black pepper — to taste
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Add the ground turkey, season with salt and black pepper, and cook until fully browned and cooked through, about 8 minutes, ensuring it reaches an internal temperature of 165°F (74°C).
- 3
While the turkey cooks, wash and chop the lettuce, red bell pepper, and cucumber, and halve the cherry tomatoes. Peel, pit, and slice the avocados.
- 4
In a large salad bowl, combine the chopped lettuce, red bell pepper, cucumber, cherry tomatoes, and avocado.
- 5
Once the turkey is cooked, allow it to cool slightly before adding it to the salad bowl.
- 6
Crumble the feta cheese over the salad.
- 7
In a small bowl, whisk together the remaining 1 tablespoon of olive oil and lemon juice, then drizzle over the salad.
- 8
Toss the salad gently to combine all ingredients evenly. Adjust seasoning with salt and black pepper to taste.
Cook it this week.
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