Seared Salmon with Herbed Goat Cheese and Asparagus

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Trim the ends of the asparagus and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat. Roast in the oven for 15 minutes or until tender.

3. 3

   While the asparagus is roasting, combine goat cheese, fresh dill, fresh chives, and lemon zest in a bowl. Mix well and set aside.

4. 4

   Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.

5. 5

   Pat dry the salmon fillets with paper towels and season both sides with salt and pepper.

6. 6

   Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes until the skin is crispy.

7. 7

   Carefully flip the salmon and cook for another 3-4 minutes until the salmon is just cooked through.

8. 8

   Remove the salmon from the skillet and let it rest for a minute. Top each fillet with a generous spoonful of the herbed goat cheese mixture.

9. 9

   Drizzle the roasted asparagus with lemon juice.

10. 10

    Serve the salmon fillets alongside the roasted asparagus.