Hoisin Garlic Noodles
Wide, chewy noodles are stir-fried in a glossy hoisin-garlic sauce with toasted sesame oil and green onion.
10 min
Prep
15 min
Cook
4
Serves
485
Calories
Macros · per serving
14g protein
85g carbs
10g fat
Ingredients
For 4 servings
- 400 g lo mein noodles
- 80 g hoisin sauce
- 6 clove garlic
- 1 tablespoon toasted sesame oil
- 2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 4 green onion
- 120 ml water
Instructions
- 1
Bring a large pot of water to a boil. Meanwhile, mince the garlic and thinly slice the green onions, keeping the white and green parts separate.
- 2
Whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil and ½ cup water.
- 3
Cook the noodles according to the package directions until just tender but still pleasantly chewy. Drain well.
- 4
Heat the vegetable oil in a large wok or deep frying pan over medium-high heat. Add the garlic and green onion whites and stir-fry for 30–45 seconds, until fragrant but not browned.
- 5
Pour in the sauce and let it bubble for 1 minute. Add the drained noodles and stir-fry for 2–3 minutes, tossing gently, until hot and evenly coated in the glossy sauce. Fold in the green onion tops and divide among four bowls.
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