Quick Creamy Chicken & Eggs Skillet
A deliciously creamy and protein-packed chicken and eggs skillet ready in just minutes.
5 min
Prep
10 min
Cook
4
Serves
550
Calories
Macros · per serving
45g protein
3g carbs
40g fat
Ingredients
For 4 servings
- 1 pound chicken breast
- 4 large eggs
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 cup cheddar cheese
- salt — to taste
- black pepper — to taste
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the butter in a large skillet over medium-high heat.
- 3
Add the chicken pieces to the skillet, season with salt and black pepper, and cook for 5-6 minutes until browned.
- 4
Crack the eggs directly into the skillet and stir to scramble slightly.
- 5
Pour in the heavy cream and reduce the heat to medium, stirring frequently.
- 6
Add the cheddar cheese and continue to cook until the cheese melts and the eggs are fully cooked, about 3-4 minutes.
- 7
Adjust the seasoning with salt and black pepper if needed and serve hot.
Cook it this week.
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