Hearty Egg Fried Rice with Vegetables

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear. Combine rice and water in a pot and bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until the rice is fully cooked and water is absorbed.

2. 2

   While the rice is cooking, dice the onion finely.

3. 3

   In a large pan or wok, heat vegetable oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.

4. 4

   Push the onions to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix with the onions.

5. 5

   Add the frozen mixed vegetables to the pan and stir-fry for 3 minutes, allowing them to thaw and warm through.

6. 6

   Add the cooked rice to the pan, breaking up any clumps, and stir to combine with the vegetables and eggs.

7. 7

   Pour in the soy sauce and season with salt and black pepper to taste. Stir everything together for another 2-3 minutes until well combined and heated through.

8. 8

   Serve hot, adjusting seasoning if necessary.