Quick and Easy Chicken Fried Rice
A delicious and budget-friendly chicken fried rice that's ready in just 20 minutes.
10 min
Prep
10 min
Cook
4
Serves
450
Calories
Macros · per serving
25g protein
50g carbs
18g fat
Ingredients
For 4 servings
- 2 chicken thighs
- 3 cups cooked rice
- 1 cup frozen mixed vegetables
- 2 eggs
- 3 tablespoons soy sauce
- 2 stalks green onions
- 2 cloves garlic
- 2 tablespoons vegetable oil
- black pepper — to taste
Instructions
- 1
Cut chicken thighs into small pieces.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Push the chicken to one side of the skillet and add the remaining tablespoon of oil.
- 5
Add minced garlic and the frozen mixed vegetables to the pan and stir-fry for 2 minutes.
- 6
Beat eggs in a small bowl and pour into the skillet, stirring constantly until scrambled.
- 7
Add the cooked rice and soy sauce to the skillet and combine everything together.
- 8
Season with black pepper to taste and stir in chopped green onions.
- 9
Cook for an additional 2 minutes and serve hot.
Cook it this week.
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