Mediterranean Grilled Salmon Salad
A fresh and vibrant Mediterranean salad featuring grilled salmon, crisp vegetables, and a zesty lemon-olive oil dressing.
8 min
Prep
12 min
Cook
4
Serves
320
Calories
Macros · per serving
30g protein
15g carbs
18g fat
Ingredients
For 4 servings
- 4 salmon fillet
- 3 tablespoon olive oil
- 1 lemon
- 8 cup mixed greens
- 1 cup cherry tomato
- 1 cucumber
- 1 red onion
- 100 gram feta cheese
- 0.5 cup black olive
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the salmon fillets with salt and black pepper.
- 3
Grill the salmon for 4-5 minutes on each side until cooked through and flaky.
- 4
Meanwhile, juice the lemon into a small bowl and mix with 2 tablespoons of olive oil, salt, and black pepper to taste.
- 5
In a large bowl, combine the mixed greens, halved cherry tomatoes, thinly sliced cucumber, and sliced red onion.
- 6
Once salmon is cooked, remove from grill and allow to rest for a minute.
- 7
Toss the salad with the lemon-olive oil dressing.
- 8
Divide the salad evenly among four plates and top each with a grilled salmon fillet.
- 9
Sprinkle crumbled feta cheese and sliced black olives over each plate before serving.
Cook it this week.
NeatEat plans Mediterranean Grilled Salmon Salad — and the rest of your week — around your budget, groceries included.