Shrimp and Chickpea Fritters with Spicy Yogurt Dip
Deliciously crunchy shrimp and chickpea fritters paired with a tangy and spicy yogurt dip, perfect for a high-protein modern meal.
15 min
Prep
25 min
Cook
4
Serves
410
Calories
Macros · per serving
35g protein
35g carbs
15g fat
Ingredients
For 4 servings
- 500 g shrimp
- 400 g canned chickpeas
- 2 egg
- 4 green onion
- 60 g all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp olive oil
- 250 g plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp sriracha
Instructions
- 1
Rinse and drain the canned chickpeas.
- 2
In a food processor, combine the shrimp, chickpeas, eggs, chopped green onions, flour, garlic powder, salt, and black pepper. Blend until the mixture is mostly smooth with some small chunks remaining.
- 3
Form the mixture into 12 equal-sized patties.
- 4
Heat olive oil in a large skillet over medium heat.
- 5
Cook the fritters in batches for 4-5 minutes on each side, or until golden brown and fully cooked through.
- 6
Meanwhile, in a small bowl, mix the Greek yogurt, lemon juice, and sriracha until smooth to make the dipping sauce.
- 7
Serve the fritters hot with the spicy yogurt dip on the side.
Cook it this week.
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