Beef and Bean Burritos
Delicious and satisfying beef and bean burritos wrapped in soft flour tortillas, perfect for a comforting Tex-Mex meal at home.
10 min
Prep
20 min
Cook
4
Serves
650
Calories
Macros · per serving
35g protein
70g carbs
28g fat
Ingredients
For 4 servings
- 500 g ground beef
- 4 flour tortilla
- 2 cups cooked white rice
- 1 can canned black beans
- 1 cup cheddar cheese
- 1 cup salsa
- 1 onion
- 2 clove garlic
- 1 packet taco seasoning
- 1 tablespoon olive oil
- salt — to taste
- pepper — to taste
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced onion and minced garlic; sauté until the onion is softened.
- 3
Add ground beef and cook, stirring frequently, until browned. Drain excess fat.
- 4
Stir in taco seasoning along with 1/4 cup of water; simmer for 2-3 minutes.
- 5
Rinse and drain black beans, then add to the beef mixture. Cook until heated through.
- 6
Warm flour tortillas in a microwave or oven until pliable.
- 7
Lay each tortilla flat and evenly distribute cooked rice, beef and bean mixture, and cheddar cheese.
- 8
Top with a spoonful of salsa.
- 9
Fold the sides of the tortilla over the filling and roll it up tightly to enclose the filling.
- 10
Serve burritos immediately, and enjoy!
Cook it this week.
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