Sheet-Pan Beef Nachos
Deliciously loaded nachos featuring seasoned ground beef, beans, and melted cheese, all baked to crispy perfection on a single sheet pan.
10 min
Prep
10 min
Cook
4
Serves
650
Calories
Macros · per serving
30g protein
60g carbs
35g fat
Ingredients
For 4 servings
- 200 g tortilla chips
- 300 g ground beef
- 400 g canned black beans
- 200 g cheddar cheese
- 1 tomato
- 1 jalapeño
- 1 red onion
- 1 tsp cumin
- salt — to taste
- black pepper — to taste
- 1 tbsp olive oil
- 100 g sour cream
- fresh cilantro — to taste
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Heat olive oil in a pan over medium heat. Add ground beef, cumin, salt, and pepper, cooking until beef is browned, about 5 minutes. Drain excess fat.
- 3
On a sheet pan, spread tortilla chips evenly. Layer cooked beef, drained black beans, and shredded cheddar cheese over the chips.
- 4
Dice the tomato, jalapeño, and red onion; sprinkle over the nachos.
- 5
Bake in preheated oven for 10 minutes, or until cheese is melted and bubbly.
- 6
Remove from oven and top with dollops of sour cream and fresh cilantro as desired. Serve immediately.
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