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BreakfastQuick & EasyFamily Favourites
Quick Breakfast Egg Wraps
Flavorful scrambled eggs with cheese wrapped in a warm tortilla make for a quick and satisfying breakfast.
5 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
19g protein
25g carbs
19g fat
Ingredients
For 4 servings
- 8 eggs
- 0.5 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoon butter
- 4 tortilla
- 1 cup cheddar cheese
- 2 green onion
Instructions
- 1
Crack the eggs into a bowl and beat them with milk, salt, and black pepper.
- 2
Chop the green onions into small pieces.
- 3
Heat a skillet over medium heat and add butter.
- 4
Pour the egg mixture into the skillet and gently scramble until they are just set.
- 5
Mix in the chopped green onions and cheddar cheese.
- 6
Warm the tortillas in a separate pan for about 30 seconds on each side.
- 7
Divide the egg mixture evenly among the 4 tortillas and wrap them up.
Cook it this week.
NeatEat plans Quick Breakfast Egg Wraps — and the rest of your week — around your budget, groceries included.