Spicy Chickpea and Spinach Pasta

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly under cold water.

2. 2

   Cook the whole grain pasta according to package instructions until al dente, then drain and set aside.

3. 3

   While the pasta cooks, heat olive oil in a large pan over medium heat.

4. 4

   Add minced garlic and red pepper flakes to the pan, and sauté until aromatic, about 1 minute.

5. 5

   Add the chickpeas to the pan and cook, stirring occasionally, for 3-4 minutes until they begin to brown slightly.

6. 6

   Stir in the spinach and cook until wilted, about 2 minutes.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Add the cooked pasta to the pan, tossing to combine with chickpeas and spinach.

9. 9

   Sprinkle with parmesan cheese, add lemon juice, and toss once more to combine all ingredients evenly.

10. 10

    Serve immediately, garnished with additional parmesan if desired.