Cheesy Egg and Bean Breakfast Burritos
Quick and satisfying breakfast burritos filled with cheesy scrambled eggs, hearty black beans, and fresh toppings.
8 min
Prep
12 min
Cook
4
Serves
380
Calories
Macros · per serving
22g protein
39g carbs
17g fat
Ingredients
For 4 servings
- 8 eggs
- 1 can black beans
- 1 cup cheddar cheese
- 4 flour tortillas
- 1 cup fresh salsa
- 2 tablespoon olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Drain and rinse the black beans.
- 2
In a bowl, whisk the eggs with salt and black pepper to taste.
- 3
Heat 1 tablespoon of olive oil in a pan over medium heat.
- 4
Add the eggs to the pan and cook, stirring occasionally, until scrambled and fully cooked.
- 5
Remove the eggs from the pan and set aside.
- 6
In the same pan, add the remaining 1 tablespoon of olive oil, then add the black beans and cook until heated through.
- 7
Warm the flour tortillas in a separate pan or microwave until pliable.
- 8
Layer each tortilla with scrambled eggs, black beans, and cheddar cheese.
- 9
Roll the tortillas into burritos, folding the ends to enclose the filling.
- 10
Serve the burritos with fresh salsa on the side.
Cook it this week.
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