Thai Pork Fried Rice
A quick and delicious Thai staple, this Pork Fried Rice combines savory pork, jasmine rice, and vibrant vegetables with a tangy lime zest.
10 min
Prep
15 min
Cook
4
Serves
450
Calories
Macros · per serving
28g protein
56g carbs
15g fat
Ingredients
For 4 servings
- 2 cups jasmine rice
- 400 grams pork tenderloin
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1 onion
- 1 carrot
- 1 cup green peas
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 lime
- 2 egg
- 2 green onion
- cilantro — to taste
- salt — to taste
- black pepper — to taste
Instructions
- 1
Cook the jasmine rice according to package instructions and let it cool.
- 2
Slice the pork tenderloin thinly and season with salt and pepper.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Mince the garlic and chop the onion, carrot, and green onions, keeping them separate.
- 5
Add garlic to the pan and sauté until fragrant, then add the onion and carrot.
- 6
Add the pork slices and cook until they are browned and cooked through.
- 7
Push the ingredients to one side of the pan and crack the eggs on the empty side, scrambling them until just cooked.
- 8
Mix in the green peas and cooked rice, stirring to combine everything evenly.
- 9
Season with soy sauce and fish sauce, adjusting to taste.
- 10
Garnish with chopped green onions and cilantro.
- 11
Serve hot with lime wedges on the side.
Cook it this week.
NeatEat plans Thai Pork Fried Rice — and the rest of your week — around your budget, groceries included.