Roast Beef and Horseradish Sandwich
Tender, ready-cooked roast beef and crisp lettuce are tucked into soft bread with a creamy, tangy horseradish yogurt spread.
10 min
Prep
4
Serves
365
Calories
Macros · per serving
37g protein
36g carbs
8g fat
Ingredients
For 4 servings
- 400 g cooked roast beef
- 8 slice whole wheat bread
- 80 g romaine lettuce
- 200 g plain nonfat Greek yogurt
- 2 tablespoon prepared horseradish
- 0.25 teaspoon black pepper
Instructions
- 1
Rinse and thoroughly dry the lettuce. Use ready-to-eat, fully cooked sliced roast beef until assembly.
- 2
Stir the Greek yogurt, prepared horseradish and black pepper together in a small bowl.
- 3
Spread the horseradish yogurt evenly over all 8 bread slices. Divide the lettuce and roast beef among 4 slices, using 100 g beef per sandwich, then top with the remaining bread, spread-side down.
- 4
Cut in half and serve immediately, or cover and refrigerate at 40°F (4°C) or below. Do not leave the sandwiches at room temperature for more than 2 hours.
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