Vegetarian Caprese Skewers
Delightfully easy Caprese skewers with cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze—perfect for a quick and tasty vegetarian snack.
10 min
Prep
4
Serves
120
Calories
Macros · per serving
7g protein
7g carbs
8g fat
Ingredients
For 4 servings
- 16 cherry tomato
- 8 oz mozzarella ball
- 16 fresh basil leaf
- 2 tbsp balsamic glaze
- salt — to taste
- black pepper — to taste
- 1 tbsp olive oil
- 8 wooden skewer
Instructions
- 1
Wash and dry the cherry tomatoes and basil leaves.
- 2
Cut the mozzarella balls into half if they are large, aiming for bite-sized pieces.
- 3
On each wooden skewer, thread a cherry tomato, a basil leaf, and a piece of mozzarella. Repeat until each skewer has at least 4 pieces of each ingredient.
- 4
Drizzle the skewers with olive oil and balsamic glaze.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately as a fresh, tasty snack.
Cook it this week.
NeatEat plans Vegetarian Caprese Skewers — and the rest of your week — around your budget, groceries included.