Roasted Sweet Potato Wedges with Garlic and Herbs
These crispy, oven-roasted sweet potato wedges are infused with garlic and fresh herbs, perfect for a quick and healthy side dish.
5 min
Prep
20 min
Cook
4
Serves
200
Calories
Macros · per serving
3g protein
35g carbs
7g fat
Ingredients
For 4 servings
- 2 sweet potato
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Wash and scrub sweet potatoes thoroughly. Cut each sweet potato into wedges.
- 3
In a large bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper.
- 4
Add the sweet potato wedges to the bowl and toss to coat evenly with the oil mixture.
- 5
Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in preheated oven for 15 minutes, then flip the wedges.
- 7
Continue roasting for another 10 minutes, or until they are golden brown and crispy on the outside.
- 8
Chop fresh parsley and sprinkle over the roasted wedges before serving.
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