Garlic Butter Shrimp with Parmesan Spinach
Sautéed shrimp in a garlic butter sauce with wilted spinach and a hint of Parmesan, perfect for a quick and delicious keto meal.
5 min
Prep
12 min
Cook
4
Serves
340
Calories
Macros · per serving
25g protein
6g carbs
26g fat
Ingredients
For 4 servings
- 1 pound shrimp
- 4 tablespoon butter
- 3 clove garlic
- 8 ounce baby spinach
- 0.5 cup Parmesan cheese
- 1 tablespoon lemon juice
- salt — to taste
- black pepper — to taste
- 1 tablespoon olive oil
Instructions
- 1
Clean and devein the shrimp if necessary, then pat dry with paper towels.
- 2
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- 3
Mince the garlic cloves and add them to the skillet; sauté for 1 minute until fragrant.
- 4
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
- 5
Remove the shrimp from the skillet and set aside.
- 6
In the same skillet, add the remaining 2 tablespoons of butter and the baby spinach.
- 7
Cook the spinach until wilted, about 2-3 minutes.
- 8
Stir in the Parmesan cheese and lemon juice, then return the shrimp to the skillet, tossing everything to combine.
- 9
Adjust seasoning with more salt and pepper if needed before serving.
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