Homemade Nutty Oat Snack Bars
These chewy and nutritious nutty oat snack bars are perfect for a quick energy boost and packed with healthy oats, creamy peanut butter, and crunchy almonds.
10 min
Prep
15 min
Cook
4
Serves
250
Calories
Macros · per serving
7g protein
30g carbs
12g fat
Ingredients
For 4 servings
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/2 cup almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
In a large mixing bowl, combine rolled oats, chopped almonds, and salt.
- 3
In a small saucepan over low heat, stir together peanut butter and honey until smooth, then add vanilla extract.
- 4
Pour the peanut butter mixture over the oat mixture and stir until well combined.
- 5
Transfer the mixture to the prepared baking dish, pressing down firmly to ensure it's even and compact.
- 6
Bake for 15 minutes, or until the edges are lightly golden.
- 7
Let the bars cool completely in the pan before cutting them into 8 equal-sized bars.
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