Homemade Fish Tacos with Avocado Lime Sauce

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Slice tilapia fillets into strips. Season with salt, pepper, and garlic powder.

3. 3

   Place flour on a plate, beat eggs in a bowl, and place panko breadcrumbs on another plate.

4. 4

   Coat fish strips in flour, then dip in egg, and finally coat with breadcrumbs.

5. 5

   Heat olive oil in a pan over medium heat and fry fish strips until golden and crispy, about 3-4 minutes per side.

6. 6

   Transfer fried fish to a baking sheet and bake in the oven for 10 minutes to ensure they are cooked through.

7. 7

   While the fish is baking, prepare the avocado lime sauce. Scoop avocados into a bowl, add juice of 1 lime, mayonnaise, Greek yogurt, and chopped cilantro. Mix until smooth and season with salt and pepper.

8. 8

   Shred red cabbage and carrot, and toss together to make a slaw. Squeeze the juice of the remaining lime over the slaw and sprinkle with a pinch of salt.

9. 9

   Warm corn tortillas in a dry pan over medium heat for about a minute on each side.

10. 10

    Assemble tacos by placing a few fish strips on a tortilla, adding a spoonful of slaw, and drizzling with avocado lime sauce. Serve immediately.